محمدرضا پژوهی الموتی

بیوگرافی :

مدارک علمی :

زمینه‌های تدریس :

• میکروب شناسی مواد غذایی
• کنترل میکروبی مواد غذایی
• عفونت ها و مسمومیت های غذایی
• بهداشت و صنایع غذایی

Journal Papers:

1. Effect of season on microbial and chemical characteristics of milk and yoghurt from sheep, (2013)
2. Raw cow milk quality: Relationship between antibiotic residue and somatic cell count, (2013)
3. Evaluation of Phytochemical and Antibacterial Properties of some Medicinal Plants from Iran, (2013)
4. Total aflatoxin contamination of maize produced in different regions of Qazvin-Iran, (2013)
5. Prevalence of Linguatula serrata in lymph nodes of small ruminants: case from Iran, (2013)
6. Hygienic quality of foodstuff in catering services and restaurants in Iran, (2014)
7. Antibiotic Residues in Iranian Honey by ELISA, (2014)
8. Preparation of clay/alumina and clay/alumina/Ag nanoparticle composites for chemical and bacterial treatment of waste water, (2014)
9. A survey on microbial contamination of broiler carcass during processing in Hamedan industrial abattoir. (2014)
10. Occurrence of aflatoxin B1 in pistachio nuts during various preparing processes: tracing from Iran, (2014)
11. Chemical composition and biological activities of Scrophularia striata extracts. (2014)
12. A green approach for the synthesis of bis (substituted sulfabenzamide) para-benzoquinone based on the reaction of sulfabenzamide with electrochemically generated para-benzoquinone and its antibacterial evaluation. (2015)
13. Chemical and biological treatment of wastewater with a novel silver/ordered mesoporous alumina nanocomposite. (2015)
14. Antibacterial activity of alcoholic extract of ferulago angolata. (2015)
15. Heavy metals and trace elements in the livers and kidneys of slaughtered cattle, sheep and goats., (2016)
16. The effect of water extract of Rhus coriaria l. on the pathogenic bacteria at different temperatures. (2016)
17. Product diversity by changing the electrode potential. Synthesis, kinetic evaluation and antibacterial activity of arylsulfonyl-4, 4'-biphenol and bis-arylsulfonyl-4, 4'-biphenol derivatives. (2016)
18. Microbial contamination of pastry cream: Evidence from Iran. (2016)
19. Study of green muscle disease in some condemned broiler chicken from Iran. (2016)
20. Detection of methicillin-resistance gene in Staphylococcus aureus isolated from traditional white cheese in Iran. (2016)
21. Behavior of Staphylococcus aureus affected by sumac water extract in vitro and Koobideh Kebab. (2017)
22. Lead and Cadmium Contamination in Raw Milk and Some of the Dairy Products of Hamadan Province in 2013-2014. (2017)
23. Evaluating heavy metal contaminations in the most applicable food spices and flavors in Hamedan, Iran. (2017)
24. Detection of toxic shock toxin (tst) gene in Staphylococcus aureus isolated from bovine milk samples. (2017)
25. Evaluating chemical properties of all bread types in Hamedan bakeries. (2017)
26. Fungal contamination and chemical assessment of Iranian Doogh marketed in Hamadan, Iran. (2018)
27. Determination of ecovars, antibiotic susceptibility and tst gene frequency in Staphylococcus aureus isolated from dairy food products. (2018)
28. Detection of Gene Encoding Enterotoxin A in Staphylococcus aureus Isolated from Cream Pastries. (2018)
29. Antioxidant Effects of Aromatic Plant Essential Oils on Oxidative Stability of Ghee. (2019)
30. Development of cellulose nanofibers coating incorporated with ginger essential oil and citric acid to extend the shelf life of ready‐to‐cook barbecue chicken., (2019)
31. The effects of incorporated resveratrol in edible coating based on sodium alginate on the refrigerated trout (Oncorhynchus mykiss) fillets’ sensorial and physicochemical features. (2020)
32. Effect of ZrO2 nanoparticles addition to PEO coatings on Ti–6Al–4V substrate: Microstructural analysis, corrosion behavior and antibacterial effect of coatings in Hank's physiological solution., (2020)
33. Synergistic effect of peppermint and garlic essential oil on fate of Kluyveromyces marxianus in Zucchini Bouranee. (2020)
34. Molecular Characterization of Methicillin-Resistant Enterotoxin-Producing Staphylococcus aureus Isolated from Samosa and Falafel in Iran. (2020)
35. The impacts of tomato residuum extract with Arabic gum and dill essential oil on the shelf-life improvement of trout fillets stored at chilly condition. (2020)
36. Evaluation of stx1, stx2, hlyA, and eaeA Virulence Genes in Escherichia coli O157:H7 Isolated from Meat (Beef and Mutton) in Hamedan, Iran, during 2015-2016, (2020)
37. Impacts of Carboxymethyl Cellulose Containing Propolis Extract on the Shelf Life of Trout Fillets, (2021)
38. Stability and antibacterial activity of Thymus daenensis L. essential oil nanoemulsion in mayonnaise., (2021)
39. Effect of ZnO nanoparticles addition to PEO coatings on AZ31B Mg alloy: antibacterial effect and corrosion behavior of coatings in Ringer’s physiological solution, (2021)
40. Essential Oils from Indigenous Iranian Plants: A Natural Weapon vs. Multidrug-Resistant Escherichia coli, (2022)
41. Gelatin‐starch composite coating containing cucumber peel extract and cumin essential oil: Shelf-life improvement of a cheese model, (2022)
42. Molecular Characterization and Antibiotic Resistance Profile of Methicillin-Resistant Staphylococcus aureus (MRSA) Strains Isolated from Milk Samples of Apparently Healthy Cattle in Hamedan, Iran, (2022)
43. Estimating Proportion of Meat and Validating Results of Meat Products Using Histochemistry and Image Analysis in Meat Products of Hamadan City, Iran, (2023)
44. Use of Aloe Vera-based Edible Coating Containing Nanoemulsion of Ginger Essential Oil to Extend Trout Fillet Shelf-life, (2023)
45. An electrospun polylactic acid film containing silver nanoparticles and encapsulated Thymus daenensis essential oil: release behavior, physico-mechanical and antibacterial studies, (2023)
46. Effect of ultrasonic waves and drying method on the moisture loss kinetics and rehydration of sprouted wheat, (2023)
47. Investigating the Fraud of Using Unauthorized Tissues in Sausages Produced in Hamadan Province, (2023)
48. Evaluation of microbial contamination and chemical properties of traditional liquid Kashks supplied in Hamedan city, (2023)
49. The effect of polylactic acid film containing sumac fruit extract and copper nanoparticles on increasing the shelf life of ground beef, (2023)